Chips and Crackers

Not a Ritz Cracker

2 cups flour, spelt OR ww and unbleached

½ tsp salt 

¼ tsp lecithin

1/3 cup olive oil

 ½ cup rich soy or nutmilk

1 pkg. yeast

Dissolve yeast in milk. Mix all ingredients together. Roll 1/8inch thick on back of greased cookie sheet. Prick and mark in squares. Sprinkle with salt. Bake at 250ºF for 1 hour or until hardened.

Cheese Crackers
1 cup sesame cheese 
½ Tbsp yeast
1 ½ cups of flour, mixture of oat, millet and unbleached
DO NOT USE WHOLE WHEAT FLOUR AS THIS WILL MASK THE FLAVOR
For using yeast, warm cheese. Mix ingredients. Add more flour if necessary to be able to knead dough. Roll out onto 1 cookie sheet. Score into crackers. Poke a hole in the centers. Sprinkle with salt. Bake 8-10 minutes until light brown at 325◦F. You may have to remove some of the crackers from the pan before others to avoid burning. I make “goldfish” for the kids from this recipe.
Sesame Crackers
¼ cup sucanat   
1/3 cup olive oil
2 cups quick oats 
2/3 cup water
½ cup sesame seeds 
2 tsp salt
1 cup cashews, ground OR ½ c almond meal & ½ c walnut meal
¾ to 1 cup whole wheat flour
Mix all ingredients thoroughly to make a stiff dough. Knead into a smooth ball. Roll out ¼ inch thick onto a large cookie sheet. Cut into fairly large cracker sized portions. Bake 20-25 minutes at 350◦F until golden brown. If browning too fast, lower the temperature and increase the time. Should be crisp like crackers. Makes a little more than four dozen 1”x3”sticks.
Nacho Chips
(A Replacement Picnic Food for the Young and Young at Heart)

1⁄4 tsp Pero (caffeine-free coffee substitute)
1 1⁄2 Tbsp tomato powder
1 Tbsp nutritional yeast
1 Tbsp organic powdered sugar
1 Tbsp onion powder
spray olive oil
1⁄2 Tbsp paprika
1⁄2 Tbsp salt

Fill one regular sized cookie sheet with Non-GMO corn chips to level with sides. Bake at 260©F until warmed. Mix seasonings in a large bowl. Remove chips from oven and spritz with olive oil. Mix chips in bowl until they are coated with seasonings. Re-spray with oil if necessary to get the seasonings to stick to the chips. For an even healthier variation, you may choose to use popcorn or make your own chips by baking tortillas. Enjoy!
All recipes and pictures © Bible Picture Pathways (Parent organization of Swift Runner Ministries)--Not to be used for commercial gain